Monthly Archives: March 2014

GUARDIAN NEWSPAPER FEATURES US IN IT’S SATURDAY ‘COOK’ SUPPLEMENT

Click on the link below to read The Guardian newspaper’s ‘Cook’ supplement feature about The Manchester Tart Company. http://www.theguardian.com/lifeandstyle/2014/mar/08/manchester-tart-company-behind-the-scenes

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BAKING RESUMES

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Having put the rolling pins down for a few weeks following the birth of beautiful baby Martha, we resumed baking this weekend for local customers who were throwing a celebratory party in their Whalley Range home. ┬áThe menu included a … Continue reading

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