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BACK BAKING AGAIN!

After the birth of beautiful baby Benjamin 6 weeks ago, it was a pleasure to be back baking again, providing a small supper party for a very appreciative customer who wished to celebrate her birthday at home. We provided a bespoke menu, perfect for a kitchen supper with family on an autumnal Saturday evening…

Individual broccoli, cauliflower, spring onion and Garstang blue cheese pies

Buttered green beans

New potatoes baked in parchment

Chocolate mousse ‘Basque’ with almond tuilles

Our customer described the food as ‘absolutely fabulous!’

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