Sample Menus




Minced free range pork, chorizo & fennel empanadas
Salmon & sorrel tart
Caramelised garlic tart
Lancashire Foot
Chestnut mushroom & puy lentil salad with cherry tomatoes & parsley
Roasted beetroot salad with cavolo nero, hazlenuts & orange
Dressed bitter leaf salad – radicchio, watercress, rocket & curly endive

Lamb borek
Pea, herb & mozzarella open pies
Natural smoked haddock & watercress tart
Roasted tomato & goat’s cheese tart
Potato salad with soured cream & seeded mustard
Fresh seasonal leaves


Cherry tomato & basil tart
Mushroom & tarragon pithivier
Broad bean kuku with barberries
Quinoa & grape salad
Soft leaf salad with avocado
Griddled caulifower, wild rice & lentil salad

Finger food

Saffron chicken & herb salad in crisp lettuce
Antipasti skewers – Serrano ham, ricotta salata, pomodorino tomatoes, olives
Natural smoked haddock, potato, leek & clotted cream pasties
Red pepper & spring onion frittata
Spinach, pea & broad bean phyllo cigars
Guacamole with olive oil crackers

Pudding table

Santiago tart
Black Forest gateau
Lemon mousse with lemon madeleines
Pistachio shortbreads
Vegan chocolate cake
Amaretto roulade
Meringues – plain, hazelnut or rosewater
Seasonal boozy trifles
Large blackberry jelly
Manchester tarts
Cheese board with dried fruit & nuts

Pie suppers for a crowd

Lancashire hot pot pie with lamb gravy
Braised red cabbage
Bubble & squeak

Match day beef pies
Roasted roots

Grimsby fish pie
French style peas
New potatoes with mint butter

Lancashire cheese & onion pie (V)
Allotment salad
Roasted potatoes with rosemary

Butterbean & mushroom pie (VE)
Sprouted seed salad with baby plum tomatoes & spinach
Hasselback potatoes

Cottage pie
Mushy peas

Afternoon tea

Cucumber sandwiches with mint butter in thinly sliced sourdough
Egg & tarragon salad sandwiches in seeded granary cob
Smoked salmon, dill & crème fraiche tartlets
Sultana scones with whipped cream & strawberry jam
Chocolate éclairs
Almond friands